Tiny bubbles
I'm the very opposite of a wine snob, but we were taking our friend, the sinister Professor P., out for drinks to celebrate her first day of classes, and the guy at the local wine hole recommended this, an Australian moscato called Brilliant Disguise. Holy cripes, was it good -- crisp, fruity (maybe a little peachy?), and not cloyingly sweet. It's apparently hard to come by, as the bar only got one case of the five it ordered, but I'm going to try to find some on the Internet. Yum.
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Here's a Flickr link to a Moscato d'Asti I greatly enjoyed a few months ago.